ISO 22000: Food Safety Management Systems
What is ISO 22000?
ISO 22000:2018 is the newly revised International Food Safety standard, designed to harmonize on a global scale the requirements for food safety management for businesses within the food chain.
ISO 22000 combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation, monitorization and continual improvement of a documented Food Safety Management System (FSMS) within the context of the organization’s overall business risks.
ISO 22000 certification is intended for organizations seeking to establish a more focussed, coherent and integrated FSMS than is normally required by law. The standard requires meeting any applicable food safety related statutory and regulatory criteria into its food safety system.
Helps you with
- Food safety
- Food chain
- Farm to fork
- Hazard controls
- Supply chain
- HACCP
- Food business strategy
- Food traceability
Benefits of Food Safety Certification
Customer satisfaction
Give customers confidence that their personal data/information is protected and confidentiality upheld at all times.
Cuts investigation time to a minimum
The management system helps you to reduce food safety breach investigation time.
Legal compliance
Understand how statutory and regulatory requirements impact your organization and its customers.
Respond to situations
Ideal for responding to situations that can compromise the food safety of both products and production processes.
Proven business credentials
Independent verification against a globally recognised industry standard speaks volumes.
Win more business
Procurement specifications often require certification as a condition to supply, so certification and verification opens doors.
Global recognition as a reputable supplier
Certification is recognised internationally and accepted throughout industry supply chains, setting industry benchmarks for sourcing suppliers..
